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3.81 oz. potatoes   #3125CAH
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Details

Overview

Prepared in the traditional French style with layers of potatoes, rich French cream, milk, eggs, garlic, and a touch of cheese. Each individual serving is handmade to look and taste homemade without all the effort. Just take them from the freezer, bake, serve, and enjoy!
  • Hand-selected potatoes
  • Locally sourced French cream
  • Handmade preparation
  • Steakhouse quality side
  • Freezer-to-oven easy

Description

Starting with potatoes that are grown and hand-picked in Brittany, France, they are then hand-sorted to select ones that are consistent in size. This makes it easier to evenly slice the potatoes so they will cook to a perfect tenderness in each individual serving.

Once sliced, the potatoes are layered in a handmade application - making each individual serving look unique and homemade. The rich and creamy sauce is created with quality cream from grass-fed French Normande cows… along with milk, eggs, garlic, and a touch of cheese. The final dish is artisanal in appearance and authentically delicious in taste.

A classic French dish, this is an impressive side you would usually only find in a high-end steakhouse… but now you can enjoy them at home with your favorite Omaha Steaks cut, or any entree where you're looking for a delicious and memorable side. Though they look fancy, they're incredibly easy to prepare. They go from freezer to oven and are ready in 35 minutes.

Once you try these Individual Scalloped Potatoes, we know they're going to become a new favorite. Add them to your cart today!

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 425°F. Place desired number of servings 2 inches apart on a foil lined baking sheet. Bake for 30-35 minutes or until internal temperature reaches 165°F.
Microwave (1100 WATT): Place desired number of servings on a microwave safe dish. Microwave on high for 3-4 minutes or until internal temperature reaches 165°F. Let stand 1 minute and serve.
AIR FRYER (1500 WATT): Preheat air fryer to 300°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1" between pieces. Cook for 35 minutes.

Nutrition & Info

Information

Menu Vegetables
Meal Course Sides
Meal Time Dinner
Cooking Method Bake, Freezer-to-Oven, Microwave
Vegetable Potato
Count 4 potatoes
Weight 3.81 oz. potatoes
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Precooked Potatoes (Potatoes, Salt), Cream, Water, Emmental Cheese (Milk, Salt, Bacterial Cultures, Coagulent), Dehydrated White Sauce (Whey, Modified Potato Starch, Modified Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg Yolk, Potato Starch, Lactose and Milk Proteins, Natural Flavor, Xanthan and Guar Gum (Thickeners), Dehydrated Garlic.

CONTAINS: MILK, EGG.

MAY CONTAIN: WHEAT, FISH (POLLOCK, HOKI, YELLOWFINE, CAPE, HAKE, COD, SALMON, SARDINE, TUNA, SOLE, WHITING, TROUT, MACKEREL, COALFISH, HADDOCK), SOYBEANS.

Testimonials

4.5 average

Sep. 24, 2022
"Loved the convenience of the preparation."
Ellen B. - Douglas, AZ

Sep. 22, 2022
"I love the creamy texture. Its easy and fast to prepare for a side dish"
Debra F. - Baton Rouge, LA

Sep. 17, 2022
"Love this as a side with dinner. Goes with beef, chicken and fish."
-ugust P. - Clifton, VA

Sep. 05, 2022
"Prefer moms recipe, but theses are good in a pinch."
-usan M. - North Tonawanda, NY

Sep. 03, 2022
"Excellent choice."
Diana B. - Jasper, GA

Shipping & Delivery

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