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- Hand-selected potatoes
- Locally sourced French cream
- Handmade preparation
- Steakhouse quality side
- Freezer-to-oven easy
Starting with potatoes that are grown and hand-picked in Brittany, France, they are then hand-sorted to select ones that are consistent in size. This makes it easier to evenly slice the potatoes so they will cook to a perfect tenderness in each individual serving.
Once sliced, the potatoes are layered in a handmade application - making each individual serving look unique and homemade. The rich and creamy sauce is created with quality cream from grass-fed French Normande cows… along with milk, eggs, garlic, and a touch of cheese. The final dish is artisanal in appearance and authentically delicious in taste.
A classic French dish, this is an impressive side you would usually only find in a high-end steakhouse… but now you can enjoy them at home with your favorite Omaha Steaks cut, or any entree where you're looking for a delicious and memorable side. Though they look fancy, they're incredibly easy to prepare. They go from freezer to oven and are ready in 35 minutes.
Once you try these Individual Scalloped Potatoes, we know they're going to become a new favorite. Add them to your cart today!
Nutrition & Info
|Cooking Method||Bake, Freezer-to-Oven, Microwave|
|Weight||3.81 oz. potatoes|
|People Serving||serves 4|
Ingredients: Precooked Potatoes (Potatoes, Salt), Cream, Water, Emmental Cheese (Milk, Salt, Bacterial Cultures, Coagulent), Dehydrated White Sauce (Whey, Modified Potato Starch, Modified Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg Yolk, Potato Starch, Lactose and Milk Proteins, Natural Flavor, Xanthan and Guar Gum (Thickeners), Dehydrated Garlic.
CONTAINS: MILK, EGG.
MAY CONTAIN: WHEAT, FISH (POLLOCK, HOKI, YELLOWFINE, CAPE, HAKE, COD, SALMON, SARDINE, TUNA, SOLE, WHITING, TROUT, MACKEREL, COALFISH, HADDOCK), SOYBEANS.
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