Name: Individual Scalloped Potatoes
Brand: Omaha Steaks
SKU: 3125
Price: 7.49 USD
Availability: InStock
Rating: 4.46 (166 reviews)

Details

Overview

Prepared in the traditional French style with layers of potatoes, rich French cream, milk, eggs, garlic, and a touch of cheese. Each individual serving is handmade to look and taste homemade without all the effort. Just take them from the freezer, bake, serve, and enjoy!

Hand-selected potatoes
Locally sourced French cream
Handmade preparation
Steakhouse quality side
Freezer-to-oven easy

Description

Starting with potatoes that are grown and hand-picked in Brittany, France, they are then hand-sorted to select ones that are consistent in size. This makes it easier to evenly slice the potatoes so they will cook to a perfect tenderness in each individual serving.

Once sliced, the potatoes are layered in a handmade application - making each individual serving look unique and homemade. The rich and creamy sauce is created with quality cream from grass-fed French Normande cows… along with milk, eggs, garlic, and a touch of cheese. The final dish is artisanal in appearance and authentically delicious in taste.

A classic French dish, this is an impressive side you would usually only find in a high-end steakhouse… but now you can enjoy them at home with your favorite Omaha Steaks cut, or any entree where you're looking for a delicious and memorable side. Though they look fancy, they're incredibly easy to prepare. They go from freezer to oven and are ready in 35 minutes.

Once you try these Individual Scalloped Potatoes, we know they're going to become a new favorite. Add them to your cart today!

Preparation

Oven: Do not thaw. Preheat oven to 425°F. Place desired number of servings 2 inches apart on a baking sheet lined with parchment paper and sprayed with non-stick cooking spray. Bake for 30-35 minutes or until internal temperature reaches 165°F as indicated by a food thermometer.

Microwave (1100 WATT): Do not thaw. Place desired number of servings on a microwave safe dish. Microwave on high for 3-4 minutes or until internal temperature reaches 165°F as indicated by a food thermometer. Let stand 1 minute and serve.

AIR FRYER (1500 WATT): Do not thaw. Preheat air fryer to 300°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1" between pieces. Cook for 35 minutes or until internal temperature reaches 165°F as indicated by a food thermometer. Appliances vary, adjust cook times accordingly.

Nutrition & Info

Information

Menu	Vegetables
Meal Course	Sides
Meal Time	Dinner
Cooking Method	Bake, Freezer-to-Oven, Microwave
Vegetable	Potato
Count	4 potatoes
Weight	3.81 oz. potatoes
People Serving	serves 4

Nutrition

Ingredients: Precooked Potatoes (Potatoes, Salt), Water, Cream, Semi-Skimmed Milk, Emmental (Milk, Salt, Bacterial Cultures, Coagulent), Dehydrated White Sauce (Whey, Modified Potato Starch, Modifier Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg, Potato Starch, Lactose and Milk Proteins, Natural Flavor, Xanthan and Guar Gum (Thickeners), Dehydrated Garlic.

CONTAINS: MILK, EGG.

PRODUCED IN A FACILITY HANDLING GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT), FISH (POLLOCK, HOKI, YELLOWFINE, CAPE, HAKE, COD, SALMON, SARDINE, TUNA, SOLE, WHITING, TROUT, MACKEREL, COALFISH, HADDOCK), SOYBEANS.