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Individual Pumpkin Cheesecakes

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Individual Pumpkin Cheesecakes



It's the pumpkin flavor you love... in a rich, creamy cheesecake! These individual desserts are made with real ingredients - cream cheese, pumpkin puree, sugar, egg, cream, butter - and swirled with caramel for amazing flavor. Each sits on a perfectly spiced Graham cracker crust, ready to simply thaw and serve. Perfect for a holiday party!



FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.

Nutrition & Info


Menu Desserts
Meal Course Desserts
Preparation Cooked
Cooking Method Thaw & Serve
Dessert Type Cheesecake
Count 4 count
Weight 3.5 oz.
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cream cheese [milk, cream, salt, (xanthan gum)], pumpkin puree, graham crackers (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, graham flour [whole grain wheat flour], soybean oil, high fructose corn syrup, honey, leavening (baking soda and/or calcium phosphate), salt, artificial flavor, soy lecithin, cornstarch), sugar, egg, cream, dulce de leche (milk, sugar, vanilla, sodium bicarbonate), butter, cornstarch, ginger, pumpkin spice.

Contains: eggs, milk, soy, wheat, gluten Manufactured on shared equipment with tree nuts


4.2 average
"The pumpkin cheesecakes were delicious!"
Patty M. - Dunkirk, MD
"These were so yummy. Not too big and not too small. We added a bit of whipping cream and it was perfect."
Kim W. - Ashville, AL
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