Individual New York Cheesecakes

(253)
4 oz. cakes   #2313XE
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Individual New York Cheesecakes

Details

Overview

Now anytime is Cheesecake time - because you can have one all to yourself! Made with rich cream cheese and genuine sour cream, our dreamy smooth Individual NY Cheesecakes are both creamy and tangy. A buttery graham cracker crust is the final touch for these thaw-and-serve slices of heaven. Don't miss out, have these in your freezer for those times when your sophisticated sweet tooth won't be denied! (Oh, and they're great for guests, family dinners and even brunches!)
  • Made only with real, premium high-quality ingredients
  • Rich cream cheese and sour cream filling
  • Buttery Graham cracker crusts
  • Thaw-and-serve convenience in single portions
  • The perfect cap to a delicious Omaha Steaks dinner

Preparation & Recipes

Preparation

FROM FROZEN: Remove cheesecakes from packaging. To remove cheesecake from plastic cup, apply pressure to the bottom of the cup with thumbs while holding the edges. Place cheesecake on a serving plate, cover with plastic wrap and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator. Cover and refrigerate any remaining portions for up to 7 days.

Nutrition & Info

Information

Menu Desserts
Meal Course Desserts
Preparation Cooked
Cooking Method Thaw & Serve
Dessert Type Cheesecake
Count 4 cakes
Weight 4 oz. cakes
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]) SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [AS ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NICAIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON).

CONTAINS: WHEAT, MILK, EGG, SOY.

MAY CONTAIN: PEANUTS, TREE NUTS (WALNUTS, PECANS, PISTACHIOS, MACADAMIA NUTS, HAZELNUTS).

Testimonials

4.4 average

Apr. 09, 2020
"I believe this is the best cheesecake I have ever had. I love these."
Crystal K. - Wright City, MO

Mar. 18, 2020
"Good"
Susan S. - Fontana, CA

Mar. 12, 2020
"Nice balance of sweetness and texture, not overpowering."
Jonathan O. - Ellijay, GA

Feb. 24, 2020
"Amazing, never had cheesecake without strawberries before, @ after my first bite I knew that these would NEVER need them... yours are so creamy, sweet and completely addictive just as they are!!@#128523;"
Lisa T. - Saint Albans, WV

Feb. 24, 2020
"Ya they are awesome."
Bruce C. - Mattapoisett, MA
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