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Individual New York Cheesecakes

(135)
4 oz.   #2313KNH
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Individual New York Cheesecakes

Details

Overview

Now anytime is Cheesecake time - because you can have one all to yourself! Made with rich cream cheese and genuine sour cream, our dreamy smooth Individual NY Cheesecakes are both creamy and tangy. A buttery graham cracker crust is the final touch for these thaw-and-serve slices of heaven. Don't miss out, have these in your freezer for those times when your sophisticated sweet tooth won't be denied! (Oh, and they're great for guests, family dinners and even brunches!)

Preparation & Recipes

Preparation

FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.

Nutrition & Info

Information

Menu Desserts
Meal Course Desserts
Preparation Cooked
Cooking Method Thaw & Serve
Dessert Type Cheesecake
Count 4 count
Weight 4 oz.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MELO JEL STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), SUGAR, VANILLA, CINNAMON). CONTAINS: WHEAT, MILK, EGGS, AND SOY. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS AND TREE NUTS.

Testimonials

4.5 average
"More than finger licking good, very handy to have around for company."
Frederick B. - Saint Augustine, FL
"Just had this last night. The taste is delicious and the perfect size for an individual. I would order these cheese cakes again."
Donna I. - Villas, NJ
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