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Wild caught in the cold ocean waters off the coast of Iceland, these boneless, skinless cod fillets are frozen the day they are caught to preserve the quality and flavor of the fish.
Lean and juicy, this mild flavored, flaky fish easily absorbs the flavors of anything you cook it with… so it's easy and fun to add it to your favorite recipes for some extra protein and healthy fat. Just lightly brush the fillets with olive oil, season to your liking, and then cook them on the grill, under the broiler or in the oven. However you prepare them, you can expect a fresh and flavorful meal.
A heart-healthy, low-fat protein, these Icelandic Cod Fillets are also naturally gluten free, and are great for anyone following a ketogenic, low sodium or paleo diet. If you're looking for a mild, flaky fillet that's versatile and simple to prepare… you'll definitely want to add these to your cart today!
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|