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Homestyle Meatloaf

20 oz. #3130XE

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Details

Overview

New & improved recipe! This family-sized Homestyle Meatloaf combines Omaha Steaks premium ground beef, onion, carrot, bell pepper, and the perfect seasonings - along with a packet of ketchup glaze topping - for delicious, juicy, homemade taste without the work. Just take it from the freezer, pop it in the oven, bake, serve, and enjoy!

Premium ground beef
Perfectly seasoned
Includes a ketchup glaze topping
Family-sized portion
Freezer-to-oven easy

Description

If you're looking for the comforting flavor of homemade meatloaf without any of the work, you'll want to try our new and improved Homestyle Meatloaf.

This classic favorite starts with Omaha Steaks premium ground beef that's created using perfectly aged steak trimmings. Then it's combined with eggs, onion, carrot, bell pepper, breadcrumbs, parsley, and the ideal seasoning blend to deliver a perfect homemade taste you'll love. It also comes with a traditional ketchup glaze that you can add to complete the dish or you can enjoy it without…the choice is yours!

Delivered in the perfect family-sized tray, this delicious entree is super-easy to prepare. It goes directly from the freezer to the oven, and it's ready to serve in less than an hour…so it's an ideal choice for dinner any night of the week.

This isn't your typical meatloaf. It's packed with quality ingredients and amazing flavor, so you can feel good about serving it to your family. We guarantee everyone will love it, so order with confidence today!

Preparation

Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

OVEN: Preheat oven to 350°F. Remove meatloaf and glaze packet from packaging. Place meatloaf on a foil-lined baking sheet in the center of the oven. Bake for 30 minutes. Remove from oven and add glaze. Return to oven and bake for an additional 25-30 minutes or until desired temperature is reached.

Nutrition & Info

Information

Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Bake
Specialty	Comfort Foods
Count	1 count
Weight	20 oz.
People Serving	serves 4

Nutrition

Ingredients: Meatloaf (Beef [Treated By Irradiation], Eggs [Whole Eggs, Citric Acid, Water], White Onion, Bread Crumb [Wheat Flour, Sugar, Canola Oil, Salt, Yeast], Carrots, Red Peppers, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Garlic, Ketchup [Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Salt, Canola Oil, Water, Parsley, Black Pepper, Thyme), Glaze (Ketchup [Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Dark Brown Sugar, Salt).

CONTAINS: WHEAT, EGGS, FISH (ANCHOVIES).