Home \

Harissa-Encrusted Rainbow Trout Fillets

4 (5.75 oz.) fillets   #2743XE
Earn Steaklover Reward Points join now
Temporarily Unavailable
Sign up to be notified when we have more.
Harissa-Encrusted Rainbow Trout Fillets


World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All



Be the first among your friends and family to experience the flavor profile Time magazine declared in 2016 as the "new sriracha" with our melt-in-your-mouth Harissa-Encrusted Rainbow Trout Fillets! When your tongue hits the light and crispy harissa crust - an explosively flavorful seasoning originating in North Africa with smoked hot chile peppers, cumin, caraway, and coriander - your taste buds will sing. Each 6 oz., skin-on fillet has been meticulously carved from Rainbow Trout farmed from Idaho's pristine waters. Take heart that our trout is BAP (Best Aquaculture Practices) Certified so you can truthfully present the best of the best to your guests. And as it comes ready-to-cook and individually portioned, you'll love having the convenience of hosting an impressive, freezer-to-oven meal anytime.



Do not thaw. Fish must reach an internal temperature of 145°F prior to eating. Appliances may vary, adjust accordingly.
Oven: Preheat oven to 425°F. Remove fillets from packaging and place on baking sheet. Bake for 16-20 minutes or until fish is opaque and flakes easily. (Additional browning may be achieved by finishing under broiler).
Pan Sauté: Heat 2 tablespoons of oil in sauté pan over medium heat. Remove fillets from packaging and sauté fillet skin side up for 2-3 minutes. Turn fillets and cook 8-10 minutes or until fish is opaque and flakes easily.

Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw, Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Crusted, Omaha Steaks Favorite
Fish Trout


For nutrition information, select Quantity.


4.1 average

Nov. 12, 2019
"Have been ordering this trout for about a year now and always enjoy it. Just the right amount of spice."
Clara G. - White Hse Sta, NJ

Sep. 05, 2019
"Restaurant quality or better. We truly enjoy this product which is flavorful, always moist and flaky. It's one of the best fish items offered."
Carl S. - Lake Forest, CA

Aug. 17, 2019
"I never thought it would be as good as it was. I would order this again"
Jeffrey S. - Brooklyn, NY
You have not viewed any items recently.
As you shop, your history will appear here.