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Harissa-Encrusted Rainbow Trout Fillets

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4 (5.75 oz.) fillets #2743XE

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Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Be the first among your friends and family to experience the flavor profile Time magazine declared in 2016 as the "new sriracha" with our melt-in-your-mouth Harissa-Encrusted Rainbow Trout Fillets! When your tongue hits the light and crispy harissa crust - an explosively flavorful seasoning originating in North Africa with smoked hot chile peppers, cumin, caraway, and coriander - your taste buds will sing. Each 6 oz., skin-on fillet has been meticulously carved from Rainbow Trout farmed from Idaho's pristine waters. Take heart that our trout is BAP (Best Aquaculture Practices) Certified so you can truthfully present the best of the best to your guests. And as it comes ready-to-cook and individually portioned, you'll love having the convenience of hosting an impressive, freezer-to-oven meal anytime.

Preparation

Do not thaw. Fish must reach an internal temperature of 145°F prior to eating. Appliances may vary, adjust accordingly.

Oven: Preheat oven to 425°F. Remove fillets from packaging and place on baking sheet. Bake for 16-20 minutes or until fish is opaque and flakes easily. (Additional browning may be achieved by finishing under broiler).

Pan Sauté: Heat 2 tablespoons of oil in sauté pan over medium heat. Remove fillets from packaging and sauté fillet skin side up for 2-3 minutes. Turn fillets and cook 8-10 minutes or until fish is opaque and flakes easily.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw, Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Crusted, Omaha Steaks Favorite
Fish	Trout
Count	4 fillets
Weight	5.75 oz. fillets
People Serving	serves 4

Nutrition

Ingredients: Idaho Rainbow Trout, Wheat Flour, Soybean Oil, Water, Modified Corn Starch, Flavor Bits (Corn Syrup, Corn Flour, Corn Cereal, Palm Oil, Natural Flavor, Fruit And Vegetable Juice, Extractive Of Paprika, Caramel Color), Spices, Red Bell Pepper, Yellow Corn Flour, Salt, Sugar, Contains Less Than 2% Of: Garlic, Ancho Chile Pepper, Yeast And Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Paprika, Parsley, Natural Flavor, Maltodextrin, Tomato Powder, Paprika Extract, Citric Acid.

Contains: Fish (Trout), Wheat, Soy.

Testimonials

4.2 average

Nov. 12, 2019

"Have been ordering this trout for about a year now and always enjoy it. Just the right amount of spice."
Clara G. - White Hse Sta, NJ

Sep. 05, 2019

"Restaurant quality or better. We truly enjoy this product which is flavorful, always moist and flaky. It's one of the best fish items offered."
Carl S. - Lake Forest, CA

Aug. 17, 2019

"I never thought it would be as good as it was. I would order this again"
Jeffrey S. - Brooklyn, NY