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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Home \ Seafood \ Trout \

Harissa-Encrusted Trout Fillets

(4)

5.75 oz. fillets #2743XE

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Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Be the first among your friends and family to experience the flavor profile Time magazine declared in 2016 as the "new sriracha" with our melt-in-your-mouth Harissa-Encrusted Rainbow Trout Fillets! When your tongue hits the light and crispy harissa crust - an explosively flavorful seasoning originating in North Africa with smoked hot chile peppers, cumin, caraway, and coriander - your taste buds will sing. Each 6 oz., skin-on fillet has been meticulously carved from Rainbow Trout farmed from Idaho's pristine waters. Take heart that our trout is BAP (Best Aquaculture Practices) Certified so you can truthfully present the best of the best to your guests. And as it comes ready-to-cook and individually portioned, you'll love having the convenience of hosting an impressive, freezer-to-oven meal anytime.

Preparation

Do not thaw. Fish must reach an internal temperature of 145°F prior to eating. Appliances may vary, adjust accordingly.

Oven: Preheat oven to 425°F. Remove fillets from packaging and place on baking sheet. Bake for 16-20 minutes or until fish is opaque and flakes easily. (Additional browning may be achieved by finishing under broiler).

Pan Sauté: Heat 2 tablespoons of oil in sauté pan over medium heat. Remove fillets from packaging and sauté fillet skin side up for 2-3 minutes. Turn fillets and cook 8-10 minutes or until fish is opaque and flakes easily.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw, Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Crusted, Omaha Steaks Favorite
Fish	Trout
Count	4 fillets
Weight	5.75 oz. fillets
People Serving	serves 4

Nutrition

Ingredients: Idaho Rainbow Trout, Wheat Flour, Soybean Oil, Water, Modified Corn Starch, Flavor Bits (Corn Syrup, Corn Flour, Corn Cereal, Palm Oil, Natural Flavor, Fruit And Vegetable Juice, Extractive Of Paprika, Caramel Color), Spices, Red Bell Pepper, Yellow Corn Flour, Salt, Sugar, Contains Less Than 2% Of: Garlic, Ancho Chile Pepper, Yeast And Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Paprika, Parsley, Natural Flavor, Maltodextrin, Tomato Powder, Paprika Extract, Citric Acid.

Contains: Fish (Trout), Wheat, Soy.