The delicate, flaky texture of our all-new halibut steaks will take well to the grill, pan or your favorite recipe. Our halibut is wild caught in U.S. waters, cut by hand and frozen within hours of breaking water. Each steak is presented to you with the skin on in a beautifully cut presentation. It's a mild, delicate flavor that's popular and versatile, and it's never been better than this!