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|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch, Snack|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|People Serving||serves 16|
Ingredients: Ground Beef
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.