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|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch, Snack|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|People Serving||serves 16|
Ingredients: Ground Beef
Single ingredient beef, veal, chicken and lamb are produced from animals that originate from the United States. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.