Grass-Fed Filet Mignon Dinner
meal for 4   #58830WZB
  • 4 (5 oz.) Grass-Fed Filet Mignons
  • 1 (22 oz. pkg.) Tricolor Potatoes in Brown Butter Sauce
  • 2 (9.5 oz. pkgs.) Brussels Sprouts with Shallots and Bacon
There's no better way to try cooking grass-fed beef than with the the experts in filet mignon. The mild flavor and high tenderness of the filet are accented beautifully by the subtle earthiness that grass-fed beef provides. Each is selected for quality, trimmed by hand, and aged at least 21 days. This complete meal comes with four grass-fed filet mignons alongside our Tricolor Potatoes in Brown Butter Sauce and select Brussels sprouts sauteed with shallots and chunky premium bacon.