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- Butcher-crafted mini-beef franks
- Well-seasoned with a delicious blend of herbs and Dijon mustard
- Each frank wrapped in delicate and buttery puff-pastry and baked to a golden brown
- Craved by kids and adults everywhere
- 100% guaranteed to satisfy
Leave it to our master chefs to take America's most beloved appetizer and make it even more irresistible. Say hello to Gourmet Franks in a Blanket, Omaha Steaks style.
Let's start with the franks. These aren't some run-of-the-mill links you'd find on the shelf at the local grocery store. These are premium, butcher-crafted franks made from real beef and seasoned with a lovely blend of herbs and Dijon mustard. They're the kind of franks that are so savory, snappy, and flavorful you could eat them without a bun, knife-and-fork style. Next, the “blanket” …which is more like a buttery quilt of flaky puff-pastry that's been baked to a rich golden brown.
And the best part? These mini-masterpieces are as convenient as they are scrumptious. They go from freezer, to oven, to table in about 20 minutes.
No matter the occasion, from black-tie appetizers to game-day finger food, these Gourmet Franks in a Blanket are guaranteed to impress everyone at the table.
Nutrition & Info
|Meal Course||Appetizers, Hors d'Oeuvres, Snacks|
|Meal Time||Dinner, Lunch, Snack|
|Preparation||Ready to Cook|
|Specialty||Omaha Steaks Favorite|
|Weight||11.5 oz. pkgs.|
|People Serving||serves 4|
Ingredients: Uncured Cocktail Frank - No Nitrates or Nitrites added except for Naturally Occurring Nitrates or Nitrites found in Celery Powder and Sea Salt (Beef, Water, Contains less than 2% of the following: Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Juice, Natural Flavorings, Paprika, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid), Eggs, Salt.
CONTAINS: EGG, MILK, WHEAT.
Douglas W. - Minooka, IL
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