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Leave it to our master chefs to take America's most beloved appetizer and make it even more irresistible. Say hello to Gourmet Franks in a Blanket, Omaha Steaks style.
Let's start with the franks. These aren't some run-of-the-mill links you'd find on the shelf at the local grocery store. These are premium, butcher-crafted franks made from real beef and seasoned with a lovely blend of herbs and Dijon mustard. They're the kind of franks that are so savory, snappy, and flavorful you could eat them without a bun, knife-and-fork style. Next, the “blanket” …which is more like a buttery quilt of flaky puff-pastry that's been baked to a rich golden brown.
And the best part? These mini-masterpieces are as convenient as they are scrumptious. They go from freezer, to oven, to table in about 20 minutes.
No matter the occasion, from black-tie appetizers to game-day finger food, these Gourmet Franks in a Blanket are guaranteed to impress everyone at the table.
|Meal Course||Appetizers, Hors d'Oeuvres, Snacks|
|Meal Time||Dinner, Lunch, Snack|
|Preparation||Ready to Cook|
|Specialty||Omaha Steaks Favorite|