All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.
Leave it to our master chefs to take America's most beloved appetizer and make it even more irresistible. Say hello to Gourmet Franks in a Blanket, Omaha Steaks style.
Let's start with the franks. These aren't some run-of-the-mill links you'd find on the shelf at the local grocery store. These are premium, butcher-crafted franks made from real beef and seasoned with a lovely blend of herbs and Dijon mustard. They're the kind of franks that are so savory, snappy, and flavorful you could eat them without a bun, knife-and-fork style. Next, the “blanket” …which is more like a buttery quilt of flaky puff-pastry that's been baked to a rich golden brown.
And the best part? These mini-masterpieces are as convenient as they are scrumptious. They go from freezer, to oven, to table in about 20 minutes.
No matter the occasion, from black-tie appetizers to game-day finger food, these Gourmet Franks in a Blanket are guaranteed to impress everyone at the table.
Menu | Franks |
Protein | Beef |
Meal Course | Appetizers, Hors d'Oeuvres, Snacks |
Meal Time | Dinner, Lunch, Snack |
Preparation | Ready to Cook |
Cooking Method | Bake |
Specialty | Omaha Steaks Favorite |