NEW & IMPROVED RECIPE! These Maryland-style crab cakes feature more freshly caught blue crab than ever before. Prepared in the Chesapeake Bay style, the crab is blended with tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and gently rolled by hand to preserve the large lumps of crab. Easy to prepare... all you need to do is bake, broil, or pan fry and enjoy.
Ingredients: CRAB MEAT (PORTUNUS SPP), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), BREAD CRUMB (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), PASTEURIZED EGGS (WHOLE EGGS, CITRIC ACID, AND 0.17% WATER ADDED AS A CARRIER FOR CITRIC ACID), GREEN ONION, RED PEPPER, LEMON JUICE, MUSTARD, SUGAR, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, AND PAPRIKA).
CONTAINS: SHELLFISH (CRAB), EGGS, WHEAT.
