The Omaha Steaks culinary team brought back only the best real ingredients and mixed up the best Maryland-style crab cakes we've ever tasted. This NEW Remastered recipe has more freshly caught blue crab than ever (frozen the same day it's caught), blended with just the right amount of tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and then rolled by hand. They're authentic to the Chesapeake Bay style, and they're extremely easy to make. Just bake, broil, or fry these crab cakes and serve as a side dish or main course.