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These easy-to-prepare, tender sandwich steaks have all of the flavor you'd expect from perfectly aged Omaha Steaks, and this is the only place you'll find a quick, pre-cooked steak with this level of quality. Starting with premium grass-fed grain-finished beef, perfectly aged and hand-cut by America's Original Butcher, these tri-tip sandwich steaks are then rubbed with a blend of salt and pepper and expertly prepared sous-vide style for a perfectly, fork-tender finish. This special 10-hour process helps the steaks cook evenly and retain moisture to deliver tender, juicy medium-rare steaks with exceptionally rich flavor. Thanks to being pre-cooked, all you need to do for the perfect sandwich steak is thaw and heat, but we also recommend slightly searing them for the ultimate steak flavor.
You can create the perfect steak sandwich, family meal, or breakfast steak without spending hours in the kitchen. They're a great meal centerpiece when combined with our Omaha Steakhouse Fries, Butcher's Baked Beans with Pork Belly, or our Corn & Edamame Succotash. Why not try them today and start sharing? (Buns not included.)
|Menu||Steaks & Chops|
|Meal Time||Breakfast, Dinner, Lunch|
|Cooking Method||Grill, Pan Fry|
|Steak Cut||Specialty Steak, Tri-Tip Steak|