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12 (4 oz.) steaks   #59398XFD
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This beefy and uniquely easy tri-tip sandwich steak is rubbed with a blend of salt & pepper and then fully cooked to the perfect temperature - creating a tender, juicy medium-rare steak. There's no other steak like this. Simply take it from the freezer, thaw and heat for a flavorful sandwich steak that's delicious, easy to prepare and perfect every single time.
  • Prepared sous-vide style for tender, juicy results
  • Fully cooked for the perfect bite
  • Hand-cut beef bursting with exceptional flavor
  • Easy preparation - simply thaw, heat and serve
  • Versatile - great for breakfast, tailgating, quick meals, & more


These easy-to-prepare, tender sandwich steaks have all of the flavor you'd expect from perfectly aged Omaha Steaks, and this is the only place you'll find a quick, pre-cooked steak with this level of quality. Starting with premium grass-fed grain-finished beef, perfectly aged and hand-cut by America's Original Butcher, these tri-tip sandwich steaks are then rubbed with a blend of salt and pepper and expertly prepared sous-vide style for a perfectly, fork-tender finish. This special 10-hour process helps the steaks cook evenly and retain moisture to deliver tender, juicy medium-rare steaks with exceptionally rich flavor. Thanks to being pre-cooked, all you need to do for the perfect sandwich steak is thaw and heat, but we also recommend slightly searing them for the ultimate steak flavor.

You can create the perfect steak sandwich, family meal, or breakfast steak without spending hours in the kitchen. They're a great meal centerpiece when combined with our Omaha Steakhouse Fries, Butcher's Baked Beans with Pork Belly, or our Corn & Edamame Succotash. Why not try them today and start sharing? (Buns not included.)



Thaw in refrigerator 12-24 hours. Steaks are fully cooked. Appliances vary, adjust cook times accordingly.
GRILL/STOVETOP: Preheat grill or saute pan to medium high. Remove steaks from packaging. Grill or saute steaks 2-3 minutes per side or until warmed through.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Breakfast, Dinner, Lunch
Preparation Cooked
Cooking Method Grill, Pan Fry
Specialty Seasoned
Steak Cut Specialty Steak, Tri-Tip Steak
Tenderness Tender


For nutrition information, select Quantity.


Sep. 15, 2021
"See first comment"
Stacey B. - Princeton, WV

Aug. 28, 2021
"Very easy to cook and seasoned perfectly!"
Chrisie M. - North East, PA

Oct. 31, 2020
"These small steaks are just right for our family. Since they are already cooked..prep time is 2-3 minutes and lunch is ready. They are very tender."
Jean T. - Belen, NM

Aug. 14, 2020
"Perfect easy meal"
Diane R. - Saint Cloud, FL

Aug. 02, 2020
"I ended up eating them alone, without bread. They were very good. Next time I will try with bread!"
Kim K. - Strasburg, CO

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