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The gold standard in steak brings you the gold standard in chicken. Only American's Original Butcher takes the time to hand-select the very best white meat chicken breast. They then carefully remove the skin and debone every breast, before precisely cooking each one using cutting-edge sous vide techniques. This method guarantees that every slice of this savory chicken breast, whether cold or hot, gives you an incredible experience. We ensure this is the plumpest, juiciest breast meat you'll ever eat.
Our skilled chefs use sous vide technology to maximize tenderness and preserve the juicy, savory chicken flavor, which is perfected here with a classic chicken seasoning. Pre-cooking with sous vide guarantees this pre-sliced chicken breast delivers a foolproof and effortless, unbelievably flavorful experience every time. When your Fully Cooked Sliced Chicken Breast arrives, all you have to do is thaw or give it a quick pan-sear, serve, then savor. An easy, delicious way to enhance your sandwiches and salad - and a fantastic way to eat lean throughout the week. Don't wait, order now!
|Meal Time||Dinner, Lunch|
|Cooking Method||Microwave, Pan Fry, Thaw & Serve|