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Our rotisserie chicken breasts are seasoned with the perfect blend of smoked paprika, chili powder, cumin, garlic, oregano, black pepper, and soy sauce…and then expertly prepared sous vide-style. This cooking method helps the chicken breasts cook evenly and retain moisture to deliver tender, juicy results every single time in every single bite.
Thanks to being pre-cooked, all you need to do for the perfect rotisserie chicken breast is thaw and heat, or you can also enjoy it at room temperature. Serve it as the main entree for your meal, slice it for salads or sandwiches, add it to pasta…the possibilities are endless!
Amazingly easy and flavorful, these chicken breasts are the perfect way to add delicious variety to your at-home menus. Bring the taste and tenderness of these Fully Cooked Rotisserie Chicken Breasts to your home today!
|Meal Time||Dinner, Lunch|
|Cooking Method||Bake, Stovetop, Thaw & Serve|