Fully Cooked Rotisserie Chicken Breasts

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Fully Cooked Rotisserie Chicken Breasts



NEW! Premium skin-on, boneless chicken breasts - with the wingette attached to lock in natural flavors - seasoned with the perfect blend of rotisserie-style spices. Fully cooked sous vide-style for extra-juicy results every time. Simply thaw and serve cold or hot.
  • Premium skin-on, boneless chicken breasts
  • Wingette attached for added flavor
  • Fully cooked sous vide-style
  • Thaw, heat and serve
  • Lean and nutritious source of protein


Our rotisserie chicken breasts are seasoned with the perfect blend of smoked paprika, chili powder, cumin, garlic, oregano, black pepper, and soy sauce…and then expertly prepared sous vide-style. This cooking method helps the chicken breasts cook evenly and retain moisture to deliver tender, juicy results every single time in every single bite.

Thanks to being pre-cooked, all you need to do for the perfect rotisserie chicken breast is thaw and heat, or you can also enjoy it at room temperature. Serve it as the main entree for your meal, slice it for salads or sandwiches, add it to pasta…the possibilities are endless!

Amazingly easy and flavorful, these chicken breasts are the perfect way to add delicious variety to your at-home menus. Bring the taste and tenderness of these Fully Cooked Rotisserie Chicken Breasts to your home today!



For preparation instructions, select Quantity.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Bake, Stovetop, Thaw & Serve
Part Breasts
Meat White Meat


For nutrition information, select Quantity.
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