All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
- Expertly hand trimmed
- Seasoned with Omaha Steaks Signature Salt & Pepper seasoning
- Cooked sous vide-style to a perfect medium rare
- Simply thaw, bake, and serve
- 100% guaranteed
When it comes to an exquisite and special holiday meal, you'd be hard pressed to find something more iconic or more delicious than prime rib. And now, thanks to the culinary maestros at Omaha Steaks, you can serve your family a tender, juicy, and wonderfully flavored prime rib without having to spend hours in the kitchen.
It all starts with our master butchers expertly trimming each and every roast and seasoning it with our Omaha Steaks Signature Salt & Pepper seasoning. Then, we employ the sous vide method to cook the prime rib to a heavenly medium-rare temperature. This results in stunning pink slices that you'll want to photograph and upload to your favorite social media platform with the caption: OMG! As for the flavor…rich, juicy, tender, and utterly perfect.
Since this roast is precooked, your holiday preparation couldn't be any simpler: just thaw, bake, and serve. On the off chance you're stuck with leftovers (highly unlikely due to its mouthwatering flavor causing your guests to ask for seconds and thirds) we recommend making prime rib sandwiches the next day with our Gourmet Horseradish Sauce.
Nutrition & Info
|Roast Type||Prime Rib|