It starts with our expert butchers trimming a thick and meaty beef roast to a perfect two pounds. Then we naturally age the roast for at least 21 days to bring out its full beefy flavor and tenderness. After that, we seal in the juices and deliver it to your door. Now it's your turn - and it doesn't take much. With its heat-and-serve convenience, you'll have the comfiest of comfort foods on the table in no time at all.