About the Product

Description

NEW! Premium skin-on, boneless chicken breasts - with the wingette attached to lock in natural flavors - seasoned with lemon peel, lemon juice, smoked peppercorn, and other spices. Fully cooked for perfect, extra-juicy results every single time. Simply thaw and enjoy cold or hot.
  • Premium skin-on, boneless chicken breasts
  • Wingette attached for added flavor
  • Fully cooked sous vide-style
  • Thaw, heat and serve easy
  • Lean and nutritious source of protein

Preparation

For best results, refrigerate for 24 hours prior to cooking. Appliances vary, adjust times accordingly.

Stove: Add water in a large sauce pot and bring to a simmer (180-200°F). Place product in plastic pouch into the simmering water. Keep the product in simmering water for 15-20 minutes. Times may vary so check that internal temperature is 160°F. Remove on to plate. Let rest for 1 minute before serving.

Oven: Preheat oven to 350°F. Remove product from vacuum package. Wrap chicken breast in foil and place product in oven safe dish and place in center of the oven for 14-16 minutes. Remove from oven. Let rest for 1 minute before serving.

Shipping

#3161PBN

Fully Cooked Lemon-Pepper Chicken Breasts

2 (5.5 oz.) breasts
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