Fully Cooked Lemon-Pepper Chicken Breasts

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Fully Cooked Lemon-Pepper Chicken Breasts



NEW! Premium skin-on, boneless chicken breasts - with the wingette attached to lock in natural flavors - seasoned with lemon peel, lemon juice, smoked peppercorn, and other spices. Fully cooked for perfect, extra-juicy results every single time. Simply thaw and enjoy cold or hot.
  • Premium skin-on, boneless chicken breasts
  • Wingette attached for added flavor
  • Fully cooked sous vide-style
  • Thaw, heat and serve easy
  • Lean and nutritious source of protein


Our lemon-pepper chicken breasts are seasoned with a blend of lemon peel, lemon juice, smoked peppercorn, garlic, onion, rosemary, and thyme…and then expertly prepared sous vide-style. This cooking method helps the chicken breasts cook evenly and retain moisture to deliver tender, juicy results every single time in every single bite.

Thanks to being pre-cooked, all you need to do for the perfect lemon-pepper chicken breast is thaw and heat, or you can also enjoy it at room temperature. Serve it as the main entree for your meal, slice it for sandwiches or salads…the possibilities are endless!

Amazingly easy and flavorful, these chicken breasts are the perfect way to add upscale variety to your at-home menus. Bring the taste and tenderness of these Fully Cooked Lemon-Pepper Chicken Breasts to your home today!



For best results, refrigerate for 24 hours prior to cooking. Appliances vary, adjust times accordingly.
STOVE: Add water in a large sauce pot and bring to a simmer (180-200°F). Place product in plastic pouch into the simmering water. Keep the product in simmering water for 15-20 minutes. Times may vary so check that internal temperature is 160°F. Remove on to plate. Let rest for 1 minute before serving.
OVEN: Preheat oven to 350°F. Remove product from vacuum package. Wrap chicken breast in foil and place product in oven safe dish and place in center of the oven for 14-16 minutes. Remove from oven. Let rest for 1 minute before serving.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Bake, Thaw & Serve
Specialty Seasoned
Part Breasts
Meat White Meat
Count 2 breasts
Weight 5.5 oz. breasts


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Airline Chicken Breast, Water, Contains 2% or less of: Canola Oil, Salt, Lemon Peel, Spices (Including Pepper), Granulated Garlic, Sodium Phosphate, Granulated Onion, Natural Flavor, Lemon Juice Concentrate, Citric Acid.

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