Fully Cooked Chicken Wings

(1)
16 oz. pkgs.   #3096XE
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Fully Cooked Chicken Wings

Details

Overview

Premium chicken wings, selected by master butchers and precooked sous-vide style for perfect results every single time. Light and deliciously crispy like they were fried, but without all of the mess. You'll love the slightly smoky flavor, with hints of salt and black pepper. They're wings fit for a steakhouse, but baked right in your oven.
  • Prepared sous-vide style for tender, juicy results
  • Fully cooked for perfect, crispy wings every time
  • Quality fit for high-end restaurants & steakhouses
  • Easy preparation - simply thaw, bake and serve
  • Versatile - great for grilling, game day, quick meals & more

Description

Pairing the expertise of Omaha Steaks master butchers with the culinary prowess of our chefs, these premium chicken wings are seasoned with the ideal blend of salt, black pepper, and spices and then expertly prepared sous-vide style. This special 10-hour process helps the wings cook evenly at a constant temperature to retain moisture to deliver perfect wings every single time. Thanks to being pre-cooked, all you need to do is thaw and bake on a sheet pan for hot, crispy, steakhouse-quality wings, right from your oven.

These large, easy-to-prepare chicken wings are the quality you'd expect from America's Original Butcher. They're juicy on the inside and crispy on the outside - making them the perfect choice for game day, quick meals, cookouts, casual parties, and more! Eat them straight from the oven or with your favorite dipping sauce - they're guaranteed to be delicious! Try them today and start sharing with your family and friends.

Preparation

Preparation

Thaw in refrigerator 12-24 hours. Chicken wings are fully cooked. Appliances vary, adjust cook times accordingly.
BAKING RACK METHOD: Preheat oven to 425°F. Place a baking rack on top of a foil-lined sheet pan. Lightly spray with non-stick cooking spray. Place desired number of wings on baking rack. Place baking sheet in center rack of oven for 25 minutes or until wings are lightly browned and crispy.
SHEET TRAY METHOD: Preheat oven to 425°F. Line a sheet tray with foil and lightly spray with non-stick cooking spray. Place desired number of wings on baking sheet. Place in center rack of oven. Bake for 15 minutes, flip wings and cook for an additional 10 minutes or until wings are lightly browned and crispy.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Bake
Specialty Omaha Steaks Favorite, Seasoned
Count 2 pkgs.
Weight 16 oz. pkgs.
People Serving serves 10

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Disjointed Chicken Wings, Seasoning Blend (Sea Salt, Black Pepper, Hydrolyzed Corn Protein, Natural Beef Stock and Flavor (Contains Smoke)), Baking Powder (Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Sea Salt, Liquid Smoke (Water, Natural Hickory Smoke Flavor).

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