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- Fully cooked beef roast, no slow cooker needed!
- Homemade taste with little time and effort
- Flash-frozen to seal in freshness and flavor
- Freezer-to-oven-to-table convenience
- Easily serves four
There aren't many things that can give you the feeling of down-home comfort like our fully cooked pot roast. The deep, beefy flavor will make you think of simpler times as you gather friends and family around the table. And it's never, ever been this easy.
When you serve this roast, you can rest assured that it comes from a good place - the counters of our skilled, experienced butchers. They flawlessly trim the roast and then perfectly age it to ensure our signature beefiness. After a minimum of 21 days, we fully cook it and flash-freeze it to seal in the freshness and juices.
When your roast arrives on your doorstep in an Omaha Steaks cooler, you get to decide when you'll have it for dinner. We don't think you'll be able to hold out too long. Whenever the day or night comes, it will go from your freezer to the oven to your table in no time at all. You can thaw it in the refrigerator or microwave before cooking, slicing and serving au jus.
Don't wait another minute to reach back in time and enjoy this simple, flawless dinner of yesteryear and all the comforts it brings - not to mention the guaranteed goodness brought to you by America's Original Butcher.
Preparation & Recipes
Nutrition & Info
|Meal Time||Dinner, Lunch|
|Cooking Method||Bake, Freezer-to-Oven, Microwave|
|Dietary Need||Gluten Free|
|Weight||2 lb. roasts|
|People Serving||serves 4|
Ingredients: Beef Chuck Roast. Rubbed with a 3% Mixture of Dextrose, Salt, Hydrolyzed Corn Protein, Caramel Color, Beef Stock, Natural Flavors, Spices, Dehydrated Onion & Garlic, Extractive Of Paprika, Tetrasodium Pyrophosphate, and less than 2% Soybean Oil added to prevent caking.
Linda R. - Richmond Hts, OH
Anita S. - Lithia Springs, GA
Everett A. H. - Little Rock, AR
Patrick B. - El Mirage, AZ
Elizabeth B. - Milwaukee, WI