There aren't many things that can give you the feeling of down-home comfort like our fully cooked pot roast. The deep, beefy flavor will make you think of simpler times as you gather friends and family around the table. And it's never, ever been this easy.
When you serve this roast, you can rest assured that it comes from a good place - the counters of our skilled, experienced butchers. They flawlessly trim the roast and then perfectly age it to ensure our signature beefiness. Then it's ready to be fully cooked and flash-frozen to seal in the freshness and juices.
When your roast arrives on your doorstep in an Omaha Steaks cooler, you get to decide when you'll have it for dinner. We don't think you'll be able to hold out too long. Whenever the day or night comes, it will go from your freezer to the oven to your table in no time at all. You can thaw it in the refrigerator or microwave before cooking, slicing and serving au jus.
Don't wait another minute to reach back in time and enjoy this simple, flawless dinner of yesteryear and all the comforts it brings - not to mention the guaranteed goodness brought to you by America's Original Butcher.
FROM THAWED: Thaw in refrigerator.
OVEN: Preheat oven to 400°F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.