Flat Iron Steaks

(75)
4 to 7 oz. steaks   #1582XE
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Flat Iron Steaks

Details

Overview

This popular steak has the best of both worlds - it's extra tender and juicy with a robust, beef flavor. Omaha Steaks flat iron steaks are carefully aged to maximize greatness, and are delicious grilled, broiled, or pan fried. Big on flavor, yet completely hand-trimmed by our master butchers... if you haven't had a flat iron, we're betting it'll be your new favorite!
  • A unique steak carefully carved from the chuck
  • Second tenderest steak, only filet is more tender
  • Big, bold steak flavor like a New York strip
  • Aged 21 days to maximize tenderness
  • Hand-trimmed for a great cooking experience
  • Flash frozen after carving for perfect delivery
  • Excellent source of protein

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Flat Iron Steak
Tenderness Firm
Marbling Well Marbled
Count 4 steaks
Weight 7 oz. steaks
People Serving serves 4
Thickness 3/4, 7/8, 1

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Testimonials

4.7 average
"Excellent and very juicy."
Carol N. - Chestertown, MD
"These are always the juiciest, tastiest steaks!! Whether cooked on the grill, stove top or in the oven, they're delicious!"
Rebecca B. - Westfield, MA
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