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Flat Iron Steaks

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Details

Overview

This popular steak has the best of both worlds - it's extra tender and juicy with a robust, beef flavor. Omaha Steaks flat iron steaks are carefully aged to maximize greatness, and are delicious grilled, broiled, or pan fried. Big on flavor, yet completely hand-trimmed by our master butchers... if you haven't had a flat iron, we're betting it'll be your new favorite!

A unique steak carefully carved from the chuck
Second tenderest steak, only filet is more tender
Big, bold steak flavor like a New York strip
Aged 21 days to maximize tenderness
Hand-trimmed for a great cooking experience
Flash frozen after carving for perfect delivery
Excellent source of protein

Preparation

For preparation instructions, select Size & Quantity.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw
Cooking Method	Broil, Grill
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	Flat Iron Steak
Tenderness	Firm
Marbling	Well Marbled

Nutrition

For nutrition information, select Size & Quantity.

Testimonials

4.5 average

Apr. 20, 2020

"Can't beat the flavor!"
Elaine R. - Cicero, NY

Apr. 09, 2020

"Outstanding."
Nadine F. - Germantown, NY

Jan. 16, 2020

"A favorite in our house. Tender, juicy, flavorful."
Rebecca B. - Westfield, MA

Dec. 30, 2019

"Actually my sister recommended these and we love them. The portion size is perfect. So easy to prepare and the taste is amazing."
Diane W. - Moosic, PA

Oct. 10, 2019

"Love this steak! Juicy, and cooked rare or medium- just delicious"
Ruth P. - Canaan, NH

Show Next 10 Reviews