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Flat Iron Steaks
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Details
Overview
This popular steak has the best of both worlds - it's extra tender and juicy with a robust, beef flavor. Omaha Steaks flat iron steaks are carefully aged to maximize greatness, and are delicious grilled, broiled, or pan fried. Big on flavor, yet completely hand-trimmed by our master butchers... if you haven't had a flat iron, we're betting it'll be your new favorite!
- A unique steak carefully carved from the chuck
- Second tenderest steak, only filet is more tender
- Big, bold steak flavor like a New York strip
- Aged 21 days to maximize tenderness
- Hand-trimmed for a great cooking experience
- Flash frozen after carving for perfect delivery
- Excellent source of protein
Preparation
Preparation
For preparation instructions, select Quantity.
Nutrition & Info
Information
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner, Lunch |
| Preparation | Raw |
| Cooking Method | Broil, Grill |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | Flat Iron Steak |
| Tenderness | Firm |
| Marbling | Well Marbled |
Nutrition
For nutrition information, select Quantity.
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Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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