Flat Iron Steaks

4 to 7 oz. steaks   #2530XE
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Flat Iron Steaks



This popular steak has the best of both worlds - it's extra tender and juicy with a robust, beef flavor. Omaha Steaks flat iron steaks are carefully aged to maximize greatness, and are delicious grilled, broiled, or pan fried. Big on flavor, yet completely hand-trimmed by our master butchers... if you haven't had a flat iron, we're betting it'll be your new favorite!
  • A unique steak carefully carved from the chuck
  • Second tenderest steak, only filet is more tender
  • Big, bold steak flavor like a New York strip
  • Aged 21 days to maximize tenderness
  • Hand-trimmed for a great cooking experience
  • Flash frozen after carving for perfect delivery
  • Excellent source of protein

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Flat Iron Steak
Tenderness Firm
Marbling Well Marbled


For nutrition information, select Size & Quantity.


4.5 average
"Love this steak! Juicy, and cooked rare or medium- just delicious"
Ruth P. - Canaan, NH
"So we marinated these imn green chile salsa, and grilled them, then sliced them thin and out in a taco salad.... WOW, super pc of meat..."
Hank S. - Phoenix, AZ
"I had never heard of Flat Iron Steaks before. I ordered them for a test. We found them to be delicious and will be ordering more."
Nancy W. - Prentice, WI
"WE LOVE Flat Iron steaks and these are excellent!"
Gary S. - Arlington, VT
"Flavorful and tender."
Judith F. - Somerset, NJ
"A great alternative to the filets, especially topping a large salad. Good to see the smaller 4 oz. size."
Donna R. - Homosassa, FL
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