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A treasured delicacy of foodies and seasoned butchers everywhere, Flanken-Style Short Ribs deliver an explosion of rich, meaty flavor that doesn't seem possible given their thin appearance. But as we all know, looks can be deceiving!

It all starts with the technique employed by our expert butchers: rather than carving between the bones, they cut across them, leaving thin pieces of steak interspersed with rich fat and marrow-filled bones. When cooked slowly with moist heat, the fat renders down and imparts a profound richness and depth of flavor that is unlike any ribs you've had before.

But if you want to try these at home, don't expect to find them at your corner grocery store - you'll most likely have to travel to a specialty butcher shop and pay premium prices. Luckily for your tastebuds, you know America's Original Butcher! Shop with confidence today and because they come from Omaha Steaks, you can rest assured that every bite is guaranteed perfect.