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Filet Mignon Tips

(71)
1 lb. pkgs.   #194XE
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Filet Mignon Tips

Details

Overview

Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). They're perfect in stroganoff, stew, chili, stir-fry, kabobs and so much more. Order plenty, then let your imagination run wild with anticipation.

Preparation & Recipes

Preparation

Thaw in Refrigerator.
Pan Sauté: Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness.
Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner
Preparation Raw
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Filet Mignon, Skewers & Tips
Tenderness Very Tender
Marbling Moderate
Count 1 pkg.
Weight 1 lb. pkgs.
People Serving serves 3

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

Single ingredient beef, veal, chicken and lamb are produced from animals that originate from the United States. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Testimonials

4.7 average
"We use these tips for several different meals & the tenderness of the meat has never disappointed us."
Kristina A. - Sacramento, CA
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