Filet Mignon adds a luxurious twist to this classic comfort food that families have loved for centuries. The melt-in-your-mouth filet tips are lavished in a rich and creamy mushroom gravy sauce that's been imbued with Burgundy wine, onions, garlic, spices, and fresh herbs.
Served over perfectly al dente fettucine pasta, it's a hearty gourmet meal that'll earn you rave reviews from special guests and lingering hugs from your family.
The best part? There's no prep. No work. No worries. It's fully cooked so just heat it in the oven or microwave for an easy weeknight meal. It even makes a thoughtful gift for busy families.
Do Not Thaw. Keep frozen until ready to cook. Appliances vary; adjust cook time accordingly.
For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F as indicated by a food thermometer.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on middle rack of oven. Bake for 40 minutes. Carefully remove from oven and stir well. Return to oven and bake for an additional 20 minutes or until internal temperature reaches 165°F. Stir and serve.
Microwave (1100 Watt): Cut slit in center of film covering tray. Place frozen tray on microwave-safe plate in center of the microwave and microwave on high for 7 minutes. Carefully remove film and stir. Microwave, uncovered, an additional 2 minutes on high or until internal temperature reaches 165°F. Stir and serve.