Name: Filet Mignon Stroganoff
Brand: Omaha Steaks
SKU: 2915
Price: 17.49 USD
Availability: OutOfStock

Details

Overview

Perfectly aged filet tips are combined with a rich and comforting sauce of mushrooms, real sour cream, and Burgundy wine. It's served with authentic pasta for a decadent, but easy, meal in minutes.

Elegant sauce of mushrooms, real sour cream, & Burgundy wine
Tossed with al dente fettucine pasta
Freezer-to-oven easy
Delicious dinner for 2-3

Description

Filet Mignon adds a luxurious twist to this classic comfort food that families have loved for centuries. The melt-in-your-mouth filet tips are lavished in a rich and creamy mushroom gravy sauce that's been imbued with Burgundy wine, onions, garlic, spices, and fresh herbs.

Served over perfectly al dente fettucine pasta, it's a hearty gourmet meal that'll earn you rave reviews from special guests and lingering hugs from your family.

The best part? There's no prep. No work. No worries. It's fully cooked so just heat it in the oven or microwave for an easy weeknight meal. It even makes a thoughtful gift for busy families.

Preparation

Do Not Thaw. Keep frozen until ready to cook. Appliances vary; adjust cook time accordingly.

For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F as indicated by a food thermometer.

OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on middle rack of oven. Bake for 40 minutes. Carefully remove from oven and stir well. Return to oven and bake for an additional 20 minutes or until internal temperature reaches 165°F. Stir and serve.

MICROWAVE (1100 WATT): Cut slit in center of film covering tray. Place frozen tray on microwave-safe plate in center of the microwave and microwave on high for 7 minutes. Carefully remove film and stir. Microwave, uncovered, an additional 2 minutes on high or until internal temperature reaches 165°F. Stir and serve.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven, Microwave
Steak Cut	Filet Mignon
Tenderness	Very Tender
Marbling	Well Marbled
Count	1 pkg.
Weight	18 oz. pkgs.
Prep Time
Cook Time	1 hr.
People Serving	serves 2

Nutrition

Ingredients: COOKED BEEF TENDERLOIN TIPS, BEEF BROTH (WATER, SALT, NATURAL FLAVORING, BEEF BROTH FLAVOR [BEEF BROTH {SALT}, NATURAL FLAVOR]), COOKED FETTUCCINI NOODLES (SEMOLINA WHEAT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE [PRESERVATIVE]), WATER, ONIONS, MUSHROOMS, BURGUNDY COOKING WINE (BURGUNDY WINE, SALT), SOYBEAN OIL, CORN STARCH, SALT, GARLIC, MUSHROOM POWDER, SPICE, MONO- AND DIGLYCERIDES.

CONTAINS: MILK AND WHEAT