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1 (18 oz.) pkg.  |  serves 2   #2915GXV
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Details

Overview

Perfectly aged filet tips are combined with a rich and comforting sauce of mushrooms, real sour cream, and Burgundy wine. It's served with authentic pasta for a decadent, but easy, meal in minutes.
  • Elegant sauce of mushrooms, real sour cream, & Burgundy wine
  • Tossed with al dente fettucine pasta
  • Freezer-to-oven easy
  • Delicious dinner for 2-3

Description

Filet Mignon adds a luxurious twist to this classic comfort food that families have loved for centuries. The melt-in-your-mouth filet tips are lavished in a rich and creamy mushroom gravy sauce that's been imbued with Burgundy wine, onions, garlic, spices, and fresh herbs.

Served over perfectly al dente fettucine pasta, it's a hearty gourmet meal that'll earn you rave reviews from special guests and lingering hugs from your family.

The best part? There's no prep. No work. No worries. It's fully cooked so just heat it in the oven or microwave for an easy weeknight meal. It even makes a thoughtful gift for busy families.

Preparation

Preparation

Do Not Thaw. Keep frozen until ready to cook. Appliances vary; adjust cook time accordingly.
For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F as indicated by a food thermometer.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on middle rack of oven. Bake for 40 minutes. Carefully remove from oven and stir well. Return to oven and bake for an additional 20 minutes or until internal temperature reaches 165°F. Stir and serve.
MICROWAVE (1100 WATT): Cut slit in center of film covering tray. Place frozen tray on microwave-safe plate in center of the microwave and microwave on high for 7 minutes. Carefully remove film and stir. Microwave, uncovered, an additional 2 minutes on high or until internal temperature reaches 165°F. Stir and serve.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven, Microwave
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Well Marbled
Count 1 pkg.
Weight 18 oz. pkgs.
Prep Time
Cook Time 1 hr.
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: COOKED BEEF TENDERLOIN TIPS, BEEF BROTH (WATER, SALT, NATURAL FLAVORING, BEEF BROTH FLAVOR [BEEF BROTH {SALT}, NATURAL FLAVOR]), COOKED FETTUCCINI NOODLES (SEMOLINA WHEAT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE [PRESERVATIVE]), WATER, ONIONS, MUSHROOMS, BURGUNDY COOKING WINE (BURGUNDY WINE, SALT), SOYBEAN OIL, CORN STARCH, SALT, GARLIC, MUSHROOM POWDER, SPICE, MONO- AND DIGLYCERIDES.

CONTAINS: MILK AND WHEAT

Shipping & Delivery

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