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Filet Mignon adds a luxurious twist to this classic comfort food that families have loved for centuries. The melt-in-your-mouth filet tips are lavished in a rich and creamy mushroom gravy sauce that's been imbued with Burgundy wine, onions, garlic, spices, and fresh herbs.
Served over perfectly al dente fettucine pasta, it's a hearty gourmet meal that'll earn you rave reviews from special guests and lingering hugs from your family.
The best part? There's no prep. No work. No worries. It's fully cooked so just heat it in the oven or microwave for an easy weeknight meal. It even makes a thoughtful gift for busy families.
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven, Microwave|
|Steak Cut||Filet Mignon|