Filet Mignon Pot Pies

8 oz. pies   #48237XE
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Filet Mignon Pot Pies



Treat yourself and your family to hearty, flavor-filled Filet Mignon Pot Pies. With an oven-ready convenience and unforgettable taste, this comfort food is sure to be a fast favorite. An airy, flaky, yet oh-so-buttery pastry crust is stuffed to bursting with premium ingredients like our legendary filet mignon, colorful sweet peas, carrots, and hearty mushrooms. All of this is paired with a savory brown gravy made with red wine for a flavor that's as deliciously bold as it is unique. Evoking the luxurious flavors of France's beef bourguignon, these easy-to-cook Filet Mignon Pot Pies will afford you the opportunity to bring a gourmet touch to your home any night of the week. Serve with a crisp, green salad and you have a meal worthy of a comfortable night in.



Do Not Thaw.
For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 425°F. Removed desired number of portions from packaging. Place on lightly oiled foil lined baking sheet. Beat 1 egg with 1 Tbsp. of water. Brush egg wash over the tops and sides of each pastry. Bake uncovered for 40-45 minutes until pastry is golden brown and internal temperature is 165°F.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Comfort Foods
Steak Cut Filet Mignon
Tenderness Very Tender
Count 8 pies
Weight 8 oz. pies
Prep Time
Cook Time 40 mins.
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pastry (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter, Water, Sodium Stearoyl Lactylate, Salt), Cooked Beef Tenderloin Pieces, Water, Red Wine, Peas, Carrots, Mushrooms, Onions, Soy Sauce (Water, Wheat, Soybean, Salt, Lactic Acid, Sodium Benzoate), Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Modified Food Starch, Beef Base (Roasted Beef Including Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Salt, Garlic, Spices.

Contains: Wheat, Soy, Milk, Fish (Anchovies).


"A delicious combination of steak and vegetables, wrapped in a flaky pastry. They were easy to bake and 2 of them made a filling dinner."
Carol C. - Niagara Falls, NY
"Love this stuff!"
Sherri J. - Mesa, AZ

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