Filet Mignon Pot Pies

(55)
8 oz. pies   #48237XE
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Filet Mignon Pot Pies

Details

Overview

This is where luxurious beef bourguignon meets oven-ready convenience. Each flaky, buttery pastry is filled to bursting with real Omaha Steaks Filet Mignon that's aged at least 21 days for tenderness, colorful vegetables, and mushrooms in a decadent red-wine gravy. Packaged in convenient individual servings, just take them from the freezer and bake to enjoy this unforgettable taste.
  • Real Omaha Steaks Filet Mignon
  • Flaky, buttery pastry
  • Decadent red-wine gravy
  • Individually wrapped & sealed
  • Freezer-to-oven easy

Description

Packed with amazing flavor, these pot pies start with a buttery pastry that is stuffed to bursting with premium ingredients like our legendary Omaha Steaks Filet Mignon, a colorful vegetable blend, and a savory red-wine gravy made with red wine for a deep traditional flavor. Evoking the luxurious flavors of France's beef bourguignon, these easy-to-prepare Filet Mignon Pot Pies will let you bring a gourmet touch to your home any night of the week.

For the perfect presentation, before baking, beat an egg with 1 Tbsp. of water. Brush the egg wash over the tops and sides of each pastry to create a perfectly browned crust on each pot pie while they bake in the oven.

Individually wrapped and sealed (bubble wrap protects the crust)… they go from freezer to oven to table in no time. Served with a crisp, green salad or on their own… they're an easy, comforting meal we know you'll want to treat yourself and your family to any night of the week!

Preparation

Preparation

Do Not Thaw.
For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 425°F. Removed desired number of portions from packaging. Place on lightly oiled foil lined baking sheet. Beat 1 egg with 1 Tbsp. of water. Brush egg wash over the tops and sides of each pastry. Bake uncovered for 40-45 minutes until pastry is golden brown and internal temperature is 165°F.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Comfort Foods
Steak Cut Filet Mignon
Tenderness Very Tender
Count 8 pies
Weight 8 oz. pies
Prep Time
Cook Time 40 mins.
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pastry (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter, Water, Sodium Stearoyl Lactylate, Salt), Cooked Beef Tenderloin Pieces, Water, Red Wine, Peas, Carrots, Mushrooms, Onions, Soy Sauce (Water, Wheat, Soybean, Salt, Lactic Acid, Sodium Benzoate), Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Modified Food Starch, Beef Base (Roasted Beef Including Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Salt, Garlic, Spices.

Contains: Wheat, Soy, Milk, Fish (Anchovies).

Testimonials

3.9 average

Sep. 26, 2020
"Love these pot pies."
Holly B. - The Woodlands, TX

Aug. 24, 2020
"Great food item. Moist & tasty!"
Patricia C. - Derry, NH

Aug. 16, 2020
"It was our first time ordering the Filet Mignon Pot Pie! It was GREAT!!! The flavor was very rich and there was plenty of meat! The crust was just enough."
Bev Moore L. - Greensboro, NC

Jun. 30, 2020
"These are full of tender chunks of beef. The sauce is very flavorful and the pastry nice and flaky. Will definitely purchase again."
LOUISE N. - MORENO VALLEY, CA

Jun. 24, 2020
"A little small for the price but very tasty."
ELIZABETH M. - OKEMOS, MI
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