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Packed with amazing flavor, these pot pies start with a buttery pastry that is stuffed to bursting with premium ingredients like our legendary Omaha Steaks Filet Mignon, a colorful vegetable blend, and a savory red-wine gravy made with red wine for a deep traditional flavor. Evoking the luxurious flavors of France's beef bourguignon, these easy-to-prepare Filet Mignon Pot Pies will let you bring a gourmet touch to your home any night of the week.
For the perfect presentation, before baking, beat an egg with 1 Tbsp. of water. Brush the egg wash over the tops and sides of each pastry to create a perfectly browned crust on each pot pie while they bake in the oven.
Individually wrapped and sealed (bubble wrap protects the crust)… they go from freezer to oven to table in no time. Served with a crisp, green salad or on their own… they're an easy, comforting meal we know you'll want to treat yourself and your family to any night of the week!
|Menu||Steaks & Chops|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|
|Steak Cut||Filet Mignon|