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Fresh, crispy pastry stuffed with our extra-juicy, 21-day-aged ground filet mignon. Pastry pockets worthy of being featured on high-end restaurant menus come along… well, never. At least not until Omaha Steaks butchers and master chefs brought this recipe to life. You've never tasted a snack quite like this.
In addition to our world-famous filet, our chefs made sure to use only the finest complementary ingredients. Premium mild cheddar, high-quality sweet paprika, with a pinch of cayenne - enough to add flavor, not heat. Along with a mountain (it's seriously bursting with filet!) of our ground filet mignon, it's all hand-rolled in a pocket of flaky, buttery phyllo dough. Best of all, you can enjoy Omaha Steaks Filet Mignon Pastry Pockets without an ounce of work - they're ready to devour in just one step. Take them directly from your freezer to your oven, and in mere minutes they're yours to share or savor for yourself.
Plus you don't even have to leave your house to get your hands on one - we'll delivery them right to your door. Don't miss your chance to experience this uniquely delicious favorite. Try it as an appetizer, snack or quick delicious meal. Order now!
|Menu||Steaks & Chops|
|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch, Snack|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|
|Specialty||Omaha Steaks Favorite|
|Steak Cut||Filet Mignon|