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Filet Mignon Pastry Pockets

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4 (4 oz.) pastries   #3014WZB
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Filet Mignon Pastry Pockets

Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Classic southwest-inspired flavor enveloped by crispy, flaky phyllo dough... There's not a snack around quite like our Filet Mignon Pastry Pockets. The distinctly mild and coveted flavor of real Omaha Steaks filet mignon makes this a uniquely savory appetizer that could only come from America's Original Butcher.
  • EXCLUSIVE: Only available at Omaha Steaks!
  • Packed with aged ground Omaha Steaks filet mignon
  • Mild cheddar, sweet paprika, and a hint of cayenne
  • Hand-wrapped in crispy, flaky phyllo dough
  • Freezer-to-oven cooking - ready in just minutes
  • An ideal appetizer, snack, or quick, delicious meal

Description

Fresh, crispy pastry stuffed with our extra-juicy, 21-day-aged ground filet mignon. Pastry pockets worthy of being featured on high-end restaurant menus come along… well, never. At least not until Omaha Steaks butchers and master chefs brought this recipe to life. You've never tasted a snack quite like this.


In addition to our world-famous filet, our chefs made sure to use only the finest complementary ingredients. Premium mild cheddar, high-quality sweet paprika, with a pinch of cayenne - enough to add flavor, not heat. Along with a mountain (it's seriously bursting with filet!) of our ground filet mignon, it's all hand-rolled in a pocket of flaky, buttery phyllo dough. Best of all, you can enjoy Omaha Steaks Filet Mignon Pastry Pockets without an ounce of work - they're ready to devour in just one step. Take them directly from your freezer to your oven, and in mere minutes they're yours to share or savor for yourself.


Plus you don't even have to leave your house to get your hands on one - we'll delivery them right to your door. Don't miss your chance to experience this uniquely delicious favorite. Try it as an appetizer, snack or quick delicious meal. Order now!

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 400°F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Remove packaging from desired amount of Fillo pockets and place seam side up on baking sheet. Place in oven on middle rack. Bake for 8 minutes. Remove from oven and flip pockets. Return to oven and bake another 8-10 minutes until crispy and browned. Remove from oven. Let stand for 2 minutes before serving.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch, Snack
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Omaha Steaks Favorite
Steak Cut Filet Mignon

Nutrition

For nutrition information, select Quantity.

Testimonials

2.9 average

Jan. 07, 2020
"This is a special treat."
Dolores A G. - Kennesaw, GA

Oct. 10, 2019
"The pastry pockets are quick to fix, very flaky dough that gets a nice crunch and the filling is very tasty. This item is easy to fix and good for a breakfast or quick snack."
Bruce B. - Kennewick, WA

May. 20, 2019
"Too spicy for my taste"
Silvia B. - New York, NY
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