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Steak medallions are normally only found in high-end restaurants - custom-carved mini-steaks carved from the best beef specifically to perfect steak dishes. From Omaha Steaks, they're available to you. We start by hand-selecting the best beef tenderloins, choosing for consistency, color, quality, marbling, and tenderness. Then they're aged at least 21 days to maximize their natural tenderness before they're carved and Triple-Trimmed into these medallions.
What's Triple Trim? It's a carving process perfected and trademarked by Omaha Steaks master butchers where we cut your medallions once, twice, and then a third time to guarantee there isn't a speck of exterior fat to be found. That means consistent cooking, perfect texture, and a literal guarantee that you'll love every bite of filet mignon.
These medallions are perfect for searing and serving over a risotto or a bed of seasoned mashed potatoes… they're steaks, only smaller! Season them with your favorite rub or sauce them and cook them in a hot pan…the sublimely mild flavor of filet mignon and the tender bite of each piece will elevate your cooking every time. Filet mignon medallions are packaged in convenient vacuum-sealed packages so you can thaw and use only what you need.
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Filet Mignon|