Filet Mignon Hot Links

(3)
3 oz. sausages   #3075XE
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Filet Mignon Hot Links

Details

Overview

EXCLUSIVE! A blend of 100% Omaha Steaks Filet Mignon and zesty spices. This evolution of a southern grilling favorite - the hot link - is sure to heat up your BBQs. Bold, uniquely spicy flavor!
  • Butcher-crafted with real Omaha Steaks Filet Mignon
  • No preservatives or artificial fillers; gluten free
  • Flash-frozen and vacuum-sealed for guaranteed safety
  • Upgrade your cookouts - unlike any other hot link!

Description

Whether you call them red links, hot links, or simply delicious, Filet Mignon Hot Links are the upgrade to traditional hot links you've been waiting for - and they could only come from America's Original Butcher. Steak lovers everywhere revere the exquisitely mild flavor and unmatched tenderness of our perfectly aged Filet Mignon. Our steak-obsessed butchers have taken this coveted cut and made a grill-ready, elevated hot link that strikes the perfect balance of savory umami and heat.

To achieve the flawless texture and unique taste of this sausage, we skillfully blend 100% Filet Mignon with a signature mix of premium spices. The result packs just enough kick to place them squarely in the hot link camp, without sacrificing an ounce of the mild flavor and tenderness that makes our filet great. Try them grilled, then served plain and simple on a bun, or with any of your favorite recipes (we recommend pan sauteing with peppers and onions for a classic old-world treat!)

Best of all, you don't even have to leave the house to stock up on our incredible Filet Mignon Hot Links. We deliver them right to your door, so you'll always have plenty at the ready when an urge to grill the very best strikes.

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Sausages, Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Boil, Grill
Dietary Need Gluten Free
Steak Cut Filet Mignon

Nutrition

For nutrition information, select Quantity.

Testimonials

4.3 average
"We thought your Italian sausages were good,these are even better. We just saute them in a pan for 1/2 the suggested cooking time, then cut them down the middle and opened them and cooked for the remaining time. Place on an Italian roll with peppers and onions and you are in for a real treat."
Aristotle L. - Stony Brook, NY
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