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Empanadas (fried or baked pastries stuffed with sweet or savory filling that are popular in Latin cuisine) have recently seen a rise in popularity, in part because they're a delicious yet no-frills treat that always satisfies. Empanadas seem simple, but to make them properly at home you'd have to put in a lot of work. Our steak-obsessed chefs did all that work for you. They made these empanadas freezer-to-oven easy, and with the addition of Omaha Steaks, they've created a truly unique snack. What better wayto transform the classic empanada than by filling it with our tender, famously mild filet mignon. It is, after all, the gold standard of steak - has been since 1917!
Omaha Steaks filet mignon sits at the heart of this recipe. But in developing it, our chefs made sure to use only the finest complementary elements. The result is pure empanada bliss. We fill our crispy, savory pastry with high-quality traditional ingredients, like earthy black beans, bright & fresh cilantro, onions, and our world-class filet mignon steak - plus pepper jack and red peppers provide the subtlest hint of mild heat. Finally, this immensely satisfying and savory blend is seasoned with a mouthwatering mix of southwest-inspired spices.
With an empanada this good, you'd expect to spend too much time making it from scratch or venturing out to your favorite Mexican restaurant. Not so with Omaha Steaks. Our hearty, savory Filet Mignon Empanadas are ready to devour in just one step. They go directly from your freezer to your oven, and in mere minutes they're yours to share or savor for yourself. Don't miss your chance to bring home this uniquely delicious favorite today. Try it as an appetizer, snack, or quick delicious meal. Order now!
|Menu||Steaks & Chops|
|Meal Course||Appetizers, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch, Snack|
|Preparation||Ready to Cook|
|Cooking Method||Air Fryer, Bake|
|Specialty||Omaha Steaks Favorite|
|Steak Cut||Filet Mignon|