Filet Mignon Dumplings

Our steak-obsessed chefs believe any recipe that calls for meat can be improved with the addition of Omaha Steaks. What better way to transform the classic Asian-style dumpling than by filling it with our tender, famously mild filet mignon. It is, after all, the gold standard of steak - has been since 1917!


The rich & tangy flavor of dumplings (known to some as potstickers or more colorfully as Peking Ravioli) has delighted fans of crispy, savory-sweet small-bites since roughly 960 C.E. But never before have they been made quite like this. Traditionally, potsticker-style dumplings require the patient touch and time of a devoted chef to get the flavor and texture just right. This is true of ours, too… However, all that work is already done for you when Omaha Steaks Filet Mignon Dumplings arrive at your door.


Yes, Omaha Steaks filet mignon sits at the heart of this dumpling recipe. But in developing it, our chefs made sure to use only the finest complementary elements. The result is unadulterated deliciousness. We fill our tender, springy wonton wrapper with high-quality traditional ingredients: fresh ginger and garlic, sweet-tangy rice wine, soy sauce, sesame oil, and our world-class filet mignon - plus savory-sweet red chili paste for the subtlest hint of mild heat. Finally, every dumpling is perfectly pan-sauteed to produce the ideal amount of crisp in every bite.


With dumplings this good, you'd expect to spend too much time making them from scratch - or venturing out to your favorite Asian restaurant. Not so with Omaha Steaks. Our crispy, savory Filet Mignon Dumplings are ready to devour in just one step. They go directly from your freezer to your oven, and in mere minutes they're yours to serve, share, or savor for yourself. Don't miss your chance to bring home this uniquely delicious favorite today. Try it as an appetizer, snack, or quick delicious meal. Order now!