All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.
Omaha Steaks perfectly aged filet mignon and sweet Italian sausage are the base of this authentic, savory Bolognese. An Italian favorite, our recipe was developed by the master chefs in the Omaha Steaks test kitchen to deliver a meal experience that's guaranteed perfect every time. Made with premium meats, the freshest tomatoes, rich cream, and wine - this is a restaurant-quality, deliciously decadent Bolognese.
Served with tortellini made the old-fashioned way, with fresh egg yolks and high protein semolina flour, and filled with three cheeses - creamy ricotta, piquant Romano and nutty Parmesan - it's a complete meal that you'll be proud to put on the table.
You're the cook, but all the hard work's been done for you. Just take the ingredients straight from your freezer and saute them in your favorite skillet! No chopping, no stress, no mess.
Freezer to table easy, and perfect for an easy weeknight meal, as part of an Italian food night, or as a thoughtful gift for busy families - try this delicious meal today!
|Menu||Pasta, Steaks & Chops|
|Preparation||Ready to Cook|
|Cooking Method||Pan Fry|
|Specialty||Gourmet, Omaha Steaks Favorite|
|Steak Cut||Filet Mignon|