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- NEW family-size makes serving the whole family easy
- Skin-on red potatoes, sour cream, garlic, butter, and rosemary
- One-step cooking: no peeling, smashing, or boiling
- Hearty, chunky texture - delicious and wholesome
- Pairs perfectly with steaks, ham, turkey, lamb, and more
New recipe! Made the old-fashioned way with all-natural ingredients, this classic has never been better. Red potatoes are mashed to a hearty, chunky texture with their delicious and nutritious skins and mixed with sour cream, butter, half & half, garlic, salt, and a touch of rosemary. And thanks to the generous amount you get with our Family-Size Red Smashed Potatoes, everyone at the table will get their fill.
These days, Red Smashed Potatoes are often considered seasonal comfort food. But did you know that since as far back as the 1600s they've been regarded as an ideal everyday side dish? Such a rich history and tradition are grounds enough to make them a staple on your weekly menu. However, the real reason smashed potatoes have stood the test of time is their unmistakably rich flavor and delectably hearty, chunky texture. And because we leave on the nutrient-dense skins, they're as nourishing as can be.
Red Smashed Potatoes truly are a perfect side - no matter when you make them. Best of all, you can serve Omaha Steaks Red Smashed Potatoes without spending any extra time in the kitchen. This family-size portion goes directly from your freezer to your over. Just heat, serve, and share! Try them alongside one of our amazing hams, turkey, lamb, or your favorite steak. Order now!
Nutrition & Info
|Cooking Method||Bake, Microwave|
|Dietary Need||Made Without Gluten|