About the Product

Description

Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Make pot roast or French Dip in your slow cooker or experiment with new slow-cooking recipes with the big, bold flavor of an aged Omaha Steaks Eye of Round Beef Roast. This beef cut is an extremely lean butcher shop classic. Best when cooked to medium rare and sliced thinly against the grain.
  • 5 lbs. tender, beefy round roast serves 5-7
  • Intense marbling for rich flavor and juiciness
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut from hand-selected beef
  • Flash frozen after carving for perfect delivery
  • Includes 100% satisfaction guarantee

Preparation

From Thawed

Oven: Preheat oven to 500°F and season roast with salt and pepper or other seasoning of choice. Place roast on a roasting rack in a roasting pan and place in oven. Turn oven down to 475°F and bake for 30 minutes. Turn the oven off but do not open the door. Allow the roast to remain in oven without opening the door for 1 hour and 15 minutes. Remove roast from oven and tent with foil to rest.

Shipping

#2771PBN

Eye of Round Roast

1 (5 lb.) roast  |  serves 10
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