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Exquisite Seafood Sampler

14 total items #71809GXV

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4 (6 oz.) Wild Alaskan Skin-On Sockeye Salmon
4 (1.75 oz.) Split Lobster Tail Skewers
4 (6 oz.) Mahi Mahi
1 (16 oz. pkg.) Wild Argentinian Red Shrimp
1 (2.2 oz.) Signature Seafood Rub with Citrus & Herb
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Wild Alaskan Skin-On Sockeye Salmon - 4 (6 oz.) fillets

Split Lobster Tail Skewers - 4 skewers | ~1.75 oz. each

Wild Argentinian Red Shrimp - 1 (16 oz.) pkg.

Signature Seafood Rub with Citrus & Herb - 1 (2.2 oz.) jar

Details

Overview

The Mahi Mahi Fillets are ocean-caught with a mild flavor and oh-so-delicate texture. Ideal for broiling, grilling, or pan-searing. The Wild Argentinian Red Shrimp are big and beautiful, with a texture and taste more like sweet, succulent lobster. The Split Lobster Tail Skewers feature North Atlantic lobster tails, brushed with butter and pre-skewered for easy shell removal. Salmon come from the cold Pacific waters and flash-frozen minutes after being caught. Naturally juicy and firm in texture with the skin on - perfect for grilling, broiling, or pan searing.

What's Included

Wild Alaskan Skin-On Sockeye Salmon

4 (6 oz.) fillets

Sustainably wild-caught in the USA
Low in sodium
Skin-on for more flavor & easy grilling
Boneless for no-fuss preparation
Individually vacuum-sealed for freshness
Certified for sustainability and safety

Split Lobster Tail Skewers

4 skewers | ~1.75 oz. each

Sustainably wild-caught North Atlantic lobster
Split & skewered for easy shell removal
Brushed with lemon garlic butter
Prepped and frozen day of catch for freshness
Easy to prepare - just grill or broil

Mahi Mahi

4 (6 oz.) fillets

Sustainably, ocean-caught
Mild, sweet flavor
Firm texture, compact flake
Good source of protein
Frozen day of catch

Wild Argentinian Red Shrimp

1 (16 oz.) pkg.

Fresh, sweet taste like lobster
Lean and low fat
Beautiful, natural red color
An upgrade for any shrimp recipe
Frozen fresh day of catch

Signature Seafood Rub with Citrus & Herb

1 (2.2 oz.) jar

This signature taste is found only at World Port Seafood
Salt, black pepper, garlic, white onion, lemon peel, parsley, green peppercorn, and chives
Perfect for enriching any and all your ocean-fresh seafood meals
Try adding to mayo for a new take on tartar sauce