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- Decadent, fluffy & moist chocolate cake
- Made with black and semi-sweet cocoa
- Semi-sweet chocolate chips in the batter
- Semi-sweet icing infused with coffee extract
- Thaw-and-serve easy
Got a sweet tooth that's more like a shark tooth? Then this insanely chocolatey, crazy decadent, over-the-top rich and yummy, Double Chocolate Bundt Cake will satisfy every single chocolate craving you have!
It all starts with the cake. Our master bakers made it with real butter for a fluffy and moist texture commonly found in bright white clouds floating across a clear blue sky. Then, we added black and semi-sweet cocoa to give the batter an audacious chocolate flavor and semi-sweet chocolate chips for the final, over-the-top touch.
To top it all off, there's a packet of creamy, semi-sweet chocolate icing infused with coffee extract that makes this dessert truly perfect. And because it comes from Omaha Steaks, preparation is a breeze - just thaw, serve, and let yourself quietly float away to chocolate heaven!
Nutrition & Info
|Cooking Method||Microwave, Thaw & Serve|