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Crispy Risotto Bites

1 (15 oz.) pkg.  |  ~30 pieces   #2395WZA
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Crispy Risotto Bites

Details

Overview

*THIS ITEM HAS BEEN DISCONTINUED*

Bites... yes, you read it right. We've taken a favorite customer side dish and turned it into the perfect appetizer! Lightly breaded and crispy on the outside, these Risotto Bites are a creamy blend of Arborio rice and Pepper Jack cheese with just a hint of poblano chiles on the inside. Serve these up at your next party and watch them disappear! (Of course, you can serve these as a side dish too, just plan on two or three per person.)

Preparation

Preparation

Preparation: Do not thaw.
Oven: Preheat oven to 425°F. Remove desired number of frozen bites from bag and place on a foil lined baking sheet allowing 1 inch or more between pieces. If necessary, use two baking sheets. Bake uncovered for 11-13 minutes.

Nutrition & Info

Information

Meal Course Appetizers, Hors d'Oeuvres, Sides
Meal Time Dinner, Lunch, Snack
Preparation Ready to Cook
Cooking Method Bake
Specialty Breaded, Omaha Steaks Favorite, Seasoned
Count 1 pkg.
Weight 15 oz. pkgs.
People Serving serves 5

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cooked Rice, Water, Bleached Wheat Flour, Canola Oil, Pepper Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Calcium Chloride, Jalapeno Peppers, Vinegar, Sodium Benzoate-Preservative), Red Bell Peppers, Poblano Chiles, Onions. Contains Less Than 2% Of The Following: Beta-Carotene Color, Carrot Powder, Chicken Fat, Chipotle Chiles, Citric Acid, Corn Flour, Corn Starch, Disodium Guanylate, Disodium Inosinate, Dried Whey, Garlic, Gelatinized Wheat Starch, Guar Gum, Hydrogenated Cottonseed Oil, Hydrolyzed Soy & Corn Protein, Methylcellulose, Modified Corn Starch, Mono & Diglycerides, Natural & Artificial Flavors, Olive Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Alginate, Sodium Benzoate-Preservative, Sodium Tripolyphosphate, Soy Lecithin, Sugar, Yeast, Yeast Extract. 

Contains Milk, Wheat, And Soy.

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