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|Cooking Method||Broil, Thaw & Serve|
|Specialty||Omaha Steaks Favorite|
|Dietary Need||Gluten Free, Low Sodium|
|Dessert Type||Specialty Desserts|
|People Serving||serves 4|
Ingredients: Heavy Cream, (Less than 1% Mono and Diglycerides, Carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Corn Starch, Natural Vanilla, Salt. Contains: Milk, Eggs Made in a facility that processes peanuts and tree nuts