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Gravy
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Details
Overview
How do you top the most delicious Chicken Fried Steak in the Country, ours? Only with the most wonderful white gravy in the world - a natural reduction of flavorful chicken stock blended with light, just-right seasonings. Simply heat and serve.
Preparation
Preparation
Do Not Thaw!
Stove-Top: Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in saucepan over medium heat. Bring sauce to a boil, stirring occasionally. Remove from heat and serve.
Microwave (1100-watt): Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in microwave safe dish, cover with plastic wrap making a few slits in plastic. Microwave on high for 3 minutes for 1 sauce cup and 4 minutes for 2 sauce cups.
Nutrition & Info
Information
| Menu | Cooking & Seasoning |
| Protein | Chicken |
| Meal Course | Sides |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Cooking Method | Boil, Microwave |
| Specialty | Seasoned |
| Cooking & Seasoning | Gravies |
| Count | 4 pkgs. |
| Weight | 4 oz. pkgs. |
| People Serving | serves 8 |
Nutrition
Ingredients: Water, Chicken Broth, Chicken Fat, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Salt, Mushroom Powder, Spices, Rosemary Extractives (Added To Protect Flavor), Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate. Contains: Wheat.
Testimonials
4.5 average
Feb. 17, 2020
"Can't get enough. We order the gravy just to have on hand for different meals
I prepare. It's delicious. A must have in our house."
Mary F. - Kittery, ME
Mary F. - Kittery, ME
Jan. 13, 2020
"I have used this Gravy on several things and it is good on anything I use it for."
Joell K. - Opp, AL
Joell K. - Opp, AL
Jan. 04, 2020
"It wasn't really a white gravy, more of a tan gravy and was a little acidic."
Virginia S. - Lemoore, CA
Virginia S. - Lemoore, CA
Jan. 04, 2020
"Goes great with the chicken fried steak."
Ken C. - Spring Hill, FL
Ken C. - Spring Hill, FL
Sep. 27, 2019
"Excellent addition with chicken fried steaks"
Randi W. - Spokane, WA
Randi W. - Spokane, WA
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