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- Rich, flavorful Duroc pork belly
- Applewood smoked for 5 hours
- Super-thick, approximately ½-inch slices
- Exclusive to America's Original Butcher
- Ideal for BLTs, appetizers, breakfast, & more
Made from a heritage breed of pig that is known for having a juicier, richer taste than other breeds, our Duroc pork belly Colossal Cut Bacon is truly like no other! We've created the ultimate thick-cut bacon with each slice measuring approximately ½-inch thick.
We smoke the pork belly over applewood chips for at least five hours, and then it's cut by hand for those glorious, half-inch thick slices. Flavorful, super-thick, and succulent… you won't find bacon like this at the grocery store.
While this flavor-packed bacon is delicious eaten on its own, it's also ideal for recipes that require thick-sliced bacon like Spaghetti alla Carbonara or Beef Bourguignon. And it's perfect tucked into the ultimate BLT, grilled or candied as an appetizer, added to a juicy cheeseburger… and of course, it's amazing for breakfast.
Exclusively available from Omaha Steaks… this is the bacon our master butchers would take home to their families. We guarantee you'll love our Colossal Cut Bacon, so treat yourself today!
Nutrition & Info
|Meal Time||Breakfast, Brunch, Dinner, Lunch|
|Cooking Method||Bake, Grill, Pan Fry|
|Specialty||Omaha Steaks Favorite, Smoked|
|Weight||1 lb. pkgs.|
|People Serving||serves 4|
Ingredients: Pork, Water, Salt, Natural Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
JANET V. - CHEYENNE, WY
ANNETTE C. - PECOS, NM
MICHAELE G. - JACKSONVILLE, FL
ERNEST J. - WATERTOWN, CT
JOHN B. - GLENOLDEN, PA