Coconut Shrimp

2 lb. pkgs.  |  ~34 per pkg.   #1653XE
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Coconut Shrimp


World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All


Succulent butterflied shrimp with a sweet coconut breading are perfect for dipping in your favorite sauce. They make an elegant appetizer or serve on your favorite bed of greens for a delicious salad. Bake and serve. Approximately 34 coconut shrimp per package.



Do not thaw.
Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.
Air Fryer: Preheat air fryer to 400°F. Place desired amount of coconut shrimp in fry basket leaving ½" space between shrimp. Cook for 8-10 minutes.

Nutrition & Info


Menu Seafood
Protein Shellfish
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Breaded
Shellfish Shrimp
Count 1 pkg.
Weight 2 lb. pkgs.
People Serving serves 11


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, And/Or Soybean), Modified Corn Starch, Coconut, Sugar, Contains 2% or less of: Salt, Eggs, Whey, Maltodextrin, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Tapioca Maltodextrin, Yeast, Artificial Flavors, Corn Starch, Sodium Tripolyphosphate (To Retain Moisture), Sulfites.

Contains: Crustacean Shellfish (Shrimp), Wheat, Milk, Egg, Tree Nuts (Coconut).


4.7 average
"I love the coconut shrimp. I will continue to purchase them."
Joan W. - Cape May Ch, NJ
"I don't eat fish, but my mom does and she loves these. She eats them for lunch...often!"
Laurie P. - Finger, TN
"I love the shrimp! The packaging is excellent and directions for preparation are clear."
Eileen G. - Saint Louis, MO
"The coating on the shrimp is delicious and they bake up tender and delicious."
Edward W. - Talking Rock, GA
"These are so good. I ate 10 at a time and had many meals."
Marjorie P. - Poughkeepsie, NY
"Great, one of my favorites, crispy and tasty"
Yvonne N. - North Hollywood, CA
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