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Coconut Shrimp

(84)

~34 per pkg. #1653XE

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World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

These generous portions of sustainably farm-raised shrimp are butterflied and then perfectly coated with a sweet coconut breading. Each shrimp is succulent, flavorful, and ideal for dipping in all of your favorite sauces. Just take them from the freezer and heat them in the oven or air fryer for an easy meal or appetizer anytime!

Peeled, deveined, butterflied shrimp
Sweet, flavorful coconut breading
Sustainably farm-raised
Easy oven or air fryer preparation
Approximately 34 shrimp per package

Description

Coconut Shrimp are one of the most popular items at many high-end steakhouses and popular restaurants… and now you can enjoy them at home. Ours start with succulent, peeled, deveined, butterflied shrimp… which are then coated with the perfect amount of sweet coconut breading and flash frozen for freshness.

These Coconut Shrimp are perfect for an elegant appetizer, an ideal seafood option for a surf-and-turf dinner… or add them to your favorite bed of greens to create a one-of-a-kind salad. Served with your favorite dipping sauce or just on their own… they're a delicious, easy-to-prepare selection we know you'll love.

Simply take them out of your freezer, bake them in the oven or in your air fryer, and serve them once they're nice and crispy… it's that easy to enjoy quality, flavorful coconut shrimp any time you want. With approximately 34 shrimp per package, they're also a great value… so why not try them today?

Preparation

Do not thaw.

Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.

Air Fryer: Preheat air fryer to 400°F. Place desired amount of coconut shrimp in fry basket leaving ½" space between shrimp. Cook for 8-10 minutes.

Nutrition & Info

Information

Menu	Seafood
Protein	Shellfish
Meal Course	Appetizers, Entrees, Hors d'Oeuvres
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Air Fryer, Bake, Freezer-to-Oven
Specialty	Breaded
Shellfish	Shrimp
Count	1 pkg.
Weight	2 lb. pkgs.
People Serving	serves 11

Nutrition

Ingredients: Shrimp, Water, Bleached Wheat Flour, Vegetable Oil (Canola, Cottonseed, And/Or Soybean), Wheat Flour, Modified Corn Starch, Coconut, Sugar, Contains 2% or less of: Salt, Eggs, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yellow Corn Flour, Artificial Flavors, Dextrose, Corn Starch, Maltodextrin, Yeast, Sodium Tripolyphosphate (To Retain Moisture).

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, MILK, EGGS, TREE NUTS (COCONUT).